宋恭帅，男，博士，副教授，浙江金华人。于2021年7月进入浙江科技大学任教，主要从事食品功能性与安全风险评估研究。讲授《食品化学》、《食品原料学》和《食品包装工程》等课程。

近年来，主持国家自然科学基金青年项目1项，浙江省公益研究计划项目1项，主持重大横向项目1项（225万）。以第一作者在J. Agr. Food Chem.、Food Chem.、Food Hydrocolloids等国际知名期刊发表SCI文章30篇，发表和录用EI/一级期刊20余篇，申请发明专利4项。主要代表性学术成果如下：

项目：

1.国家自然科学基金青年项目：基于TLC铝箔电导辅助激光蒸发电离质谱的山茶油真实性快速鉴别机制研究（32302223），2024.01至2026.12，30万元，在研，主持

2.浙江省公益研究计划项目：原位快速蒸发电离质谱金枪鱼脂质组学研究与实时识别模型建立（LGN21C200003），2021.01至2023.12，10万元，提前结题，主持

3.企业委托项目：农产品和种养殖环境中危害因子质谱检测新技术开发（浙科科-KJ-2021-215），2021.07至2023.03，225万元，结题，主持

论文：

1. Gongshuai Song, et al., 2024. Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery. Food Chemistry. SCI一区TOP.

2. Gongshuai Song, et al., 2024. Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints. Food Control. SCI一区TOP.

3. Gongshuai Song, et al., 2024. Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties. International Journal of Biological Macromolecules. SCI一区TOP.

4. Gongshuai Song, et al., 2023. New insights into phospholipid profile alteration of bigeye tuna (Thunnus obesus) during daily cooking processes using rapid evaporative ionization mass spectrometry. Journal of Agricultural and Food Chemistry. SCI一区TOP.

5. Gongshuai Song, et al., 2022. Layer-by-layer self-assembly of hollow dextran sulfate/chitosan-coated zein nanoparticles loaded with crocin: Fabrication, structural characterization and potential biological fate. Food Hydrocolloids. SCI一区TOP.(获得“2023年度浙江省青年科技工作者优秀论文”)